Hello fellow fall-lovers, and welcome to the best time of year. A long, tomato and cocktail-filled summer is now behind us, and we can greet autumn with a warm scarf, warmly spiced sweets, a hot cup of coffee, and a comforting bowl of carrot ginger soup.
In an wonderfully cliché manner, I wandered around Berkeley neighborhoods with my man yesterday – hot coffee in hand and crunchable golden leaves galore – and I became giddy with the feeling that fall has finally arrived as I planned our evening menu of pumpkin leek soup with mustard croutons and roasted pumpkin seeds. The only things missing were a plaid flannel and boots. We may have also purchased decorative gourds and a pumpkin ale, and I may have required a cozy blanket while we enjoyed them out on the balcony. No shame – I want all the autumnal clichés! To round them out, we’re also having a pumpkin carving party soon.
Another thing that I always associate with cooler weather is spiced nuts. My mom makes …keep reading!
Hi there! I’ve missed you. Is that a new haircut? Well, it looks great.
I feel like it’s been quite the whirlwind this past month. I’ve been working a crazy overnight shift in a sweet bakery…happily moving to daytime soon – God bless anyone who works overnight. The sun never felt more precious.
I was also lucky enough to spend a whole week home with my wonderful family and friends. And if you’re anything like me, you happily and lovingly tortured filled your tummy with homemade eggnog, cookies, cheese platters, bacon, hot buttered rum, and all manner of butter-filled foods. Because holidays. It’s the perfect excuse, and I totally embrace it.
Now it’s time to reign it in a little bit just so that your body doesn’t hate you too much. This is obviously the annual theme of January due to the aforementioned parade of goodies. Now, I’m going to be upfront with you – I’m still goin’ for the pastries at work and red wine with friends, but this is the “trade-off” soup (this one’s a close second). …keep reading!