Toasted Almond Any-way-you-like-it Granola

I changed my blog name, well, technically just translated it. What do you think? :)

Best granola recipe

In other news, I have a horrible kitchen secret.

I’ve probably confessed before, but I rarely follow a recipe. Only if it’s a Julia Child recipe or a complicated pastry will you find me double checking every line of measurements and instructions. Otherwise, I like to think of recipes more as guidelines – there to help you on your culinary adventure with tips on flavor and proportions. (Real talk, I even look at my own blog recipes when I want to whip those up again and occasionally stray.)

I just can’t be boxed in!

Recently my roommate was having a horrible string of bad granolas, so I decided that would be a perfect kitchen project. Added bonus? All granola recipes read “…or whatever dried fruit/nuts you want to substitute.” I still didn’t follow most of the rest of the recipe, but hey, I made some bomb granola.

Almond Granola

Only problem? My roommate requested …Keep reading!

Heirloom Tomato Galette & Dinner Parties

Earlier this year, I told you about some things I was doing to be more adult. Well I left out one VERY important one that I’m here to tell you about…hosting dinner parties! SO adult.

Heirloom Tomato Galette

Starting when I was little, I began helping my mom with her dinner parties. They are always so elegant – whether it’s a Christmas party for 20 or a special dinner for eight, she always makes it magical. A few days ahead of time, we collaborate on the menu – carefully crafted around the theme of the evening – and then we write out our grocery list and check things off as we drop them in our cart at the store. On the day of the party, we put together a loose game plan, and just go! Regardless of any hiccups along the way, they always come together beautifully and everyone has a smashing good time!

Me and Elizabeth

So that’s a little taste of my continuing education chez Le Petit Artichaut. But there’s something so uniquely adult about hosting a real dinner party on my own, in my twenties…with the help of another twenty-something expert cook, Elizabeth. Y’all remember my first attempt at a dinner party? It was delicious and everyone had fun, but I can’t say I nailed the timing – that’s where my co-host balances me out :) While I’m too relaxed, she’s too worried, so we end up like Goldie Locks.

Don’t stop now! Keep reading…