Remember how I said I was super excited for squash season? That’s not a joke. In the past two weeks I have made/consumed:
-Acorn squash and leek soup
-Spaghetti squash with feta, white beans, and spinach
-Butternut squash chili
-Spaghetti squash and spinach fritters with Sriracha mayonnaise
That’s some serious squashing. I love it all. And I’m still looking forward to more butternut and spaghetti squash in my future, but this has been a quality start. Let’s pave the way to winter – not with broken promises but with squash.
Now, I know y’all were worried about a possible Sriracha shortage, but don’t worry, they’re gonna keep at the good work. This Sriracha mayonnaise sauce surprised me – the vinegar gives it a serious tang. I obviously couldn’t follow the recipe straight, so I also added some garlic and ketchup to round out the flavors.
You know what did not surprise me though?… Don’t stop! Keep reading…