Hi Friends! I hope this weekend holds sunshine, relaxing, and overly-caffeinated mornings for you. I will be kickin’ it in spin class, barbecuing anything I can get my hands on, and daydreaming about one day having a kid as cute as this in the kitchen. (<— Did you watch it? It will make your day if this cocktail doesn’t.)
It’s been a little while since my last bar creation and with all this beautiful summer fruit at the farmers market, I knew it was high time we revisited the shrub cocktail! If you’re not familiar with shrub in its non-leafy version, it’s a fruit, sugar, vinegar concentrate that hails from the Colonial days. Shrub is a revitalizing, sweet and tangy beverage served over ice with your choice of sparkling water, prosecco, or liquor.
Today we’re tackling the …keep reading
I flick apples in the produce section. I get the occasional eyebrow raise my direction, but I always end up with the crunchiest, crispest apples. The higher pitch the apple makes, the crunchier the fruit. I don’t compromise here, so I’ll happily endure the raised eyebrows. A good fall apple should be bright in flavor and almost brittle like kettle-cooked potato chips.
Apples bring back a flood of memories of gallivanting through an apple orchard in Virginia with my family and our close family friends. The rows were littered with half-eaten apples discarded only to sample another variety until our bellies could fit no more….that is, until we were presented with hot apple fritters and fresh-pressed apple cider back at the farm store.
I recently concocted a drink that captures that sweet, bright, tart burst of flavor in an autumn apple. The trick? Keep reading…