I haven’t been this excited about a dinner in a long time. I will never be able to turn away from the temptation of the first winter squash to appear in the market. The fall and winter in my kitchen see a constant supply of acorn, butternut, delicata, and spaghetti squash. And while I did just make walnut pumpkin bread at the very first whiff of fall, I always prefer savory squash dishes like soup, curry, and risotto.
Now, I have made many a spaghetti squash bake in my time, but friends, this is my pièce de la résistance. Sure, heavy cream doesn’t hurt its ranking, but …keep reading