Browned Butter Pumpkin Pecan Waffles

Pumpkin Waffles

Happy November! Can you believe that there are only two more months left in 2013?! Scary, I know. The good news:

  1. It’s not winter yet – we still have the perfect fall weather.
  2. The best holidays remain.
  3. There’s a lot more soup and spiked hot chocolate in my future.
  4. …and a lot more scarves, boots, and blankets (in which I will burrito myself for all of winter. Hey, it’s a fact that redheads don’t do as well with the cold.)
  5. There’s still time for your 2013 New Years Resolutions!

Fall Leaves

I’m still hanging on with my monthly savings, I’ve been seeing a lot of live music, and I’ve been doing well with my French news article a day. But with the time left in 2013, I’m going to Don’t stop! Keep reading…

Pumpkin Kale Risotto

Pumpkin Kale Risotto

Ok, I did a quick Google search for pumpkin recipes and decided that y’all don’t have enough options out there ;) So last week when I was home in LA, I made two pumpkin recipes for you! (Well, really for me and my fam, but I had you in mind.) I was cooking under some really tough conditions…

California Sunset

Palm Trees

Sorry I’m not sorry :) …I had to. I love California. (It’s the best state – if you have another in mind, let’s chat, but the Golden State will probably win.)

Pumpkin Parmesan Risotto

Let me tell you about this pumpkin risotto. I was looking for …Don’t stop now. Keep reading!