Y’all. Is it getting hot where you are? It’s starting to feel like summer in California, and the warm breezes and hot sun have me bursting out the door in the morning ready to take on the day…it’s got me feelin’ Good As Hell.
I’ve geared up for summer with my new side hustle as a spin instructor (with this song on repeat), with chilled gazpacho on the patio, with a new striped maxi dress, and with these creamy, dreamy, frosty pops.
These popsicles fall in to the guilt-free dessert zone for me. No added …keep reading
You have popsicle molds, right?? If you don’t, you need to raid the summer sale section of the store today.
Everyone needs a cold, refreshing treat when it’s blazing hot outside, and easy homemade pops are clearly the way to go. Lately I’ve just been buying bags of frozen organic berries, blending them up, and mixing in a hint of sweetness and a fun add-in or two. One of my recent favorites is raspberries with lemon and a splash of cherry simple syrup (And if you’re willing to invest in a more involved pop, my Creamy Pistachio Cardamom Pops are off the hook.)
Looking to mix it up, I tried a coconut milk-based pop with blueberries, and then I got a little crazy…hang with me for a minute. I added honey for sweetness, lemon zest for brightness amongst all the creaminess, and lastly, fresh thyme to mirror the lemoniness and add that earthy, herby note the way thyme does.
This one is a little on the adventurous side, but I think the combo is definitely worth a try. My professional taste-testers (*cough* boyfriend *cough* roommate) wanted to make sure Continue reading