Pluot Galette

Pluot Galette Fold

I have a small confession. I don’t looooove plums. (Read: I would never purchase plums, but I suppose if you serve them for dessert, I’ll eat one.) It’s really the pit and juice combo that gets me. They don’t release their pit easily – they hold on for dear life and get juice all over your mouth and arms in the process. It’s a struggle. I’ll struggle for artichokes, mangoes, and pomegranates but not for plums. Not worth it.

Sliced summer fruit galette

My guy recently bought pluots…a whole bag of pluots. To me, pluots seem like a terrible idea, because they’ve taken the splendid little sweet and tart apricot and made it worse with a juicier, sweeter flesh and a pit that won’t quit. What to do with an entire bag of these little jerks?

Slice of plum galette

…keep reading!

Bourbon Molasses Pumpkin Pie

Bourbon Molasses Pumpkin Pie

Let’s talk turkey. And by turkey, I mean pie. Last week we continued the annual tradition of Friends-giving at our apartment with the tiny kitchen that really should only have one…mayyyybe two people in it at any given time. But hey, you work with what ya got, right? This is the sort of thing that forces one to learn to prep ahead of time.

Confession: I didn’t even used to read all the way through a recipe before starting it; which, as we all know, can catch us unawares as we start cooking, only to realize that the dough has to chill for TWO HOURS until you can get any further in the recipe. So guess what? I totally Don’t stop! Keep reading…