I flick apples in the produce section. I get the occasional eyebrow raise my direction, but I always end up with the crunchiest, crispest apples. The higher pitch the apple makes, the crunchier the fruit. I don’t compromise here, so I’ll happily endure the raised eyebrows. A good fall apple should be bright in flavor and almost brittle like kettle-cooked potato chips.
Apples bring back a flood of memories of gallivanting through an apple orchard in Virginia with my family and our close family friends. The rows were littered with half-eaten apples discarded only to sample another variety until our bellies could fit no more….that is, until we were presented with hot apple fritters and fresh-pressed apple cider back at the farm store.
I recently concocted a drink that captures that sweet, bright, tart burst of flavor in an autumn apple. The trick? Keep reading…
Friends! I was just thinking that I need to share another great cocktail with you…it’s been far too long! It obviously needed to be one that tastes like fall. My mom and I were planning out our Thanksgiving menu last weekend, and at the top of the list is our Apple Cider Cars that we make to kick off every Thanksgiving. I thought, that would be the perfect one to share…but I forgot that I already did.
Hence, research on fall cocktails was embarked upon, flavor ideas were hatched, and recipe testing was completed. I even had to re-photograph the cocktail one afternoon for better lighting…and I couldn’t let that delicious treat go to waste. #sorryimnotsorry #funemployed
I love summer cocktails, but there are some things you just can’t do until the fall…like brandy, cinnamon, orange spice, pumpkin, pomegranate, cider, and pear. I’ve never done a pear cocktail, but I knew that …Keep reading!