Sweet Potato and Roasted Broccoli Toasts

La mujer bebe vino. ¡Tú comes mi pato! …how rude! Aprendo español: I’m learning Spanish…from an owl in a smoking jacket with a monocle. (Haven’t learned how to say that latter part yet.) And I’m only three more gems away from the champagne tracksuit outfit. Yes, I heard it.

Broccoli toasts

He’s just so darned cute. I started by testing out of all of the beginning French, feeling like a boss, and then I decided my time would be better spent learning Spanish. French is so beautiful and I will always love it, but there’s just something about Spanish – it’s fun. You get to roll the Rs and sound outraged in a comedic fashion. ¡FLIPO EN COLORES!

If you’re interested in joining me on this adventure, it’s and app called Duolingo. I’m fully aware that the owl in formal attire cannot be rivaled, but does anyone have any other good ones I should check out? And if you’re up for even more fun today, you should head on over to Fiesta Friday for some great recipes by other wildly entertaining (silly? outrageous?) food bloggers.

Sweet potato and roasted broccoli toasts

My long-time French and foodie buddy, Elizabeth, and I had fun Keep reading…

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Black Bean Quinoa Enchilada Bake

Enchilada Bake

HAPPY SNOW DAY EVERYONE!!!

…oh, what’s that? You live in one of those states where you’ve been gloating about your fantastic, warm, sunny weather? Consider this my official revenge. I get to stay at home with a big brunch (read: slept in past breakfast) of pancakes and eggs, a roaring fire* and hot cocoa (sure to be spiked once we near the 5:00 hour…or 4:00, let’s be honest) baking up a storm and spending a lot of time basking in the glory that is a surprise day off, met with childlike joy.

Warning: I’m feeling very ADD today.

Did you know Valentine’s Day is tomorrow? My favorite reminders thus far have been the ads for House of Cards coming out tomorrow (genius, by the way), the Bad Romance spin class I did – heavy on the Alanis, and this gem from the Huffington Post.

Also, I’m ready for Continue reading

Kick-Ass Vegetarian Chili

Three Bean Chili

In continuing with our January theme of crazy healthy and silly easy, I have a kick-ass vegetarian chili for you today. This recipe also felt perfect for my week of high-highs and low-lows – feelin so on top of the world with my new pastry gig twice a week and then so kicked down by my various never-ending quarter life crisis problems. Tumultuous twenties – has a nice ring to it, doesn’t it?

At least there are pastries to be made and consumed, amazing friends and family, beautiful hikes to adventure on, oh, and PUBLIC SERVICE ANNOUNCEMENT: there are whole bags of only the Lucky Charm marshmallows. The world is truly a better place now that I know that. You’re welcome.

Virginia Hikiing

This chili is so easy that there’s no way you can fail and it packs a punch of such awesome flavor that you feel unbeatable. The roasted corn and tomatoes and smoked paprika give it a great depth of flavor while the beer sneaks up on you as that flavor that has always been missing from your chili. Genius. It’s also obviously gonna be a show-stopper at your Super Bowl party, duh.

Roasted Corn

Don’t stop! The recipe awaits…