I changed my blog name, well, technically just translated it. What do you think? :)
In other news, I have a horrible kitchen secret.
I’ve probably confessed before, but I rarely follow a recipe. Only if it’s a Julia Child recipe or a complicated pastry will you find me double checking every line of measurements and instructions. Otherwise, I like to think of recipes more as guidelines – there to help you on your culinary adventure with tips on flavor and proportions. (Real talk, I even look at my own blog recipes when I want to whip those up again and occasionally stray.)
I just can’t be boxed in!
Recently my roommate was having a horrible string of bad granolas, so I decided that would be a perfect kitchen project. Added bonus? All granola recipes read “…or whatever dried fruit/nuts you want to substitute.” I still didn’t follow most of the rest of the recipe, but hey, I made some bomb granola.
Only problem? My roommate requested …Keep reading!