Brown Butter Cake

Today I have a guest post from my friend, Takiya! She made a bomb.com Brown Butter Cake, (and you know how I feel about browned butter…spolier: it’s heaven) and she wrote these lovely words on the Beauty of Where You are NOW!

I hope you enjoy it…I know I did! :)


brown butter icing

While you eat your brown butter cake, ponder this – the beauty of where you are now! There’s nothing wrong with venturing out into the world and experiencing new places, but there is something to be said about contentment, appreciation, and mindfulness.

I was born and raised in the DMV (that’s DC/Maryland/Virginia…not the dreaded place where you wait in line for hours), and I love it! My friends, however, often express their discontentment with living here. Perhaps you’ve always lived in the same place and feel the same way. I encourage you to appreciate where you are. Keep reading…

Gateau au Vin Blanc: White Wine Cake

White wine cake

Once upon a time I decided to start learning French just because that’s what my brother, Will, was learning. I figured we could have a secret language that our parents wouldn’t understand, or honestly, it was simply because I look up to him and wanted to be just like him. Well, thanks hermano, because that one decision has given me so much France/ French/ Frenchies in my life that I now couldn’t imagine it without.

lavender fields

And here we are; I’ve just spent over an hour walking down memory lane looking at hundreds of photos from my French encounters, and you’re gonna get a lot of that today. I suppose it began at a very young age: a bite-sized version of me living in Brussels, learning Flemish and jetting off to Paris on the weekends like the chic bébé I was. Don’t stop! Keep reading…