There are certain foods I just want everyone to love. Mushrooms, eggplant, and artichokes are at the top of the list (aside from the givens that don’t meet much resistance like tomatoes and strawberries). Sure, I get it, everyone has foods that they’re particular about.
Mine? Parsley, asparagus, and strong stinky cheeses. Yes yes, I know…parsley doesn’t taste much like anything, asparagus is a treat, and cheese is…well, cheese, in all its buttery, creamy glory.
I’ll eat parsley and asparagus (mostly because I know they’re really good for me), but can we please agree to keep parsley garnishes whole and not finely diced? Ok, great. And I’ll try any Keep reading!
If you’ve met me even once, you know that I’m, well, enthusiastic. Now, this carries into almost all aspects of my life…including my new blog look! What do you think?! It’s like a new hair cut for me: it doesn’t happen often, but when it does, it looks fresh and fabulous ;)
This Roasted Artichoke Arugula Salad is also one of those things I get excited about. It’s bonkers good. I was pretty excited to make it for my fam when I was home in California last week, and it did not disappoint. For a week of next to nothing actually planned, I could not have been more enthusiastic. Cooking with my mumsy, lounging by the pool, going for a few runs along the beautiful cliffs of Southern California, hangin out at the beach, did I mention cooking?…and eating.
Cliff run with my bro!
Don’t stop now. There’s more…