In continuing with our January theme of crazy healthy and silly easy, I have a kick-ass vegetarian chili for you today. This recipe also felt perfect for my week of high-highs and low-lows – feelin so on top of the world with my new pastry gig twice a week and then so kicked down by my various never-ending quarter life crisis problems. Tumultuous twenties – has a nice ring to it, doesn’t it?
At least there are pastries to be made and consumed, amazing friends and family, beautiful hikes to adventure on, oh, and PUBLIC SERVICE ANNOUNCEMENT: there are whole bags of only the Lucky Charm marshmallows. The world is truly a better place now that I know that. You’re welcome.
This chili is so easy that there’s no way you can fail and it packs a punch of such awesome flavor that you feel unbeatable. The roasted corn and tomatoes and smoked paprika give it a great depth of flavor while the beer sneaks up on you as that flavor that has always been missing from your chili. Genius. It’s also obviously gonna be a show-stopper at your Super Bowl party, duh.