Cream of Artichoke Soup

I’ve always wanted to be the kind of lady who can just kill it at a gospel church. Belting it out, laughing and smiling ear-to-ear, calling everyone by name, and giving everyone big mama bear hugs – all with a healthy dose of sass.

I would say I can accomplish most of those, minus the actual gospel singing and remembering all the names. The belting, laughing, hugging, and “call ‘em like I see ‘em/ playful hard time” sassing I think I have down. And they can only grow from here!

Creamy vegan artichoke soup

Along with this sunny, yet sassy personality I try to reflect outward, comes a strong desire to feed all my friends and family. As far as I’m concerned, everyone is a growing girl/boy. And one of my favorite ways to achieve this is with soup accompanied by a good hearty bread.

Super fast, super easy, and super flavorful, this creamy artichoke soup nourishes bellies and warms hearts.

My favorite way to “cream” a soup is with velvety cashew cream. (This creamy kale soup and this corn and leek soup are also worth checking out!) This artichoke soup starts with …keep reading!

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Vegan Cream of Broccoli and Kale Soup

Soup soup soup soup soup soup.

Vegan Cream of Broccoli Soup

I have somethin’ on the mind. Polar Vortex or not, soup is always a good idea. It’s the original one-dish-wonder; it’s comforting; it’s healthy; I could eat it for days. And anyone who’s seen my bouillabaisse pot knows that I’m not lying….that thing can hold 30 cups. Yeah, I mean business when I make soup.

Oh, and not that anyone has made a New Years Resolution around this subject, but this soup would be great to balance out the tin of cookies and quart of spiked eggnog we consumed a couple weeks ago. And by “we,” clearly I mean “I,” and I totally don’t regret it. I am, however, making a lot of soup this month.

The best part about this soup is that Don’t stop! Keep reading…

Quick and Easy Chilled Pea Soup

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Begrudgingly, I dragged myself out if bed this morning, to go for a good long, pavement-pounding run, and the best thing happened. It poured down rain. Buckets. I was absolutely drenched, and I loved it. That’s one of my favorite things in the world :)

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I’m just going to leave you with a quote I came across recently that I love and a very healthy, very easy summer soup recipe :)

“I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.” ― Audrey Hepburn

Amen sistah.

Quick Chilled Pea Soup

Empty into a large mixing bowl:

-thawed peas (one large package – about 20 oz.) reserve 1/2 c.
-2 c. chopped fresh spinach
-1 tsp. garlic powder
-salt and pepper to taste
-1 Tbs. finely chopped fresh mint
-1 tsp. lemon zest
-the juice of one lemon
-1 c. vegetable broth or water (add more later to reach the desired consistency)

Set aside.
In a small bowl (preferably a 2-cup glass liquid measuring cup) add:

-1 c. raw cashews
-enough water to cover the nuts

Microwave for 1 and 1/2 minutes. Using an immersion blender (or transferring to a food processor), blend the cashews into a very fine, silly cream.

Add the cashew cream to the pea mixture and blend it all together. Add the reserved peas and more salt, pepper, and broth to your liking. Serve chilled on a hot day or warm it up if you prefer. (*note, you can also add cream or milk if you don’t have cashews.)

Garnish with a spinach leaf if you’re feelin fancy, and enjoy!

*French phrase for fun:

J’adore courir quand il pleut des cordes.
I love running when it’s raining cats and dogs.