Sweet Potato and Roasted Broccoli Toasts

La mujer bebe vino. ¡Tú comes mi pato! …how rude! Aprendo español: I’m learning Spanish…from an owl in a smoking jacket with a monocle. (Haven’t learned how to say that latter part yet.) And I’m only three more gems away from the champagne tracksuit outfit. Yes, I heard it.

Broccoli toasts

He’s just so darned cute. I started by testing out of all of the beginning French, feeling like a boss, and then I decided my time would be better spent learning Spanish. French is so beautiful and I will always love it, but there’s just something about Spanish – it’s fun. You get to roll the Rs and sound outraged in a comedic fashion. ¡FLIPO EN COLORES!

If you’re interested in joining me on this adventure, it’s and app called Duolingo. I’m fully aware that the owl in formal attire cannot be rivaled, but does anyone have any other good ones I should check out? And if you’re up for even more fun today, you should head on over to Fiesta Friday for some great recipes by other wildly entertaining (silly? outrageous?) food bloggers.

Sweet potato and roasted broccoli toasts

My long-time French and foodie buddy, Elizabeth, and I had fun Keep reading…

Vegan Cream of Broccoli and Kale Soup

Soup soup soup soup soup soup.

Vegan Cream of Broccoli Soup

I have somethin’ on the mind. Polar Vortex or not, soup is always a good idea. It’s the original one-dish-wonder; it’s comforting; it’s healthy; I could eat it for days. And anyone who’s seen my bouillabaisse pot knows that I’m not lying….that thing can hold 30 cups. Yeah, I mean business when I make soup.

Oh, and not that anyone has made a New Years Resolution around this subject, but this soup would be great to balance out the tin of cookies and quart of spiked eggnog we consumed a couple weeks ago. And by “we,” clearly I mean “I,” and I totally don’t regret it. I am, however, making a lot of soup this month.

The best part about this soup is that Don’t stop! Keep reading…