It’s been a wonderful start to fall! I hope yours has been equally magical.
I’m finally settled into my new place in Nor Cal. Hooray! I’ve started an amazing job working crazy hours in a bakery. I’ve been exploring my new city, and I’m LOVING being back in California.
…I can’t stress that enough. I’ve lived all over the world, and nowhere makes me feel more at home than this state and the wonderful people here.
Also, I’ve made fast friends with my roommate’s cat, Cliff…he’s pretty adorable and very snugly, so he’ll be making the occasional appearance on here. I hope you’re cool with cats. Either way, you’d be cool with Cliff, promise.
In addition to cat, fall has been filled with late night croissants, the glorious return of my yellow bouillabaisse pot out of the depths of packed boxes, a beautiful new kitchen, and browned butter. Butter. Browned. Until it’s nutty and turns into dreams.
I had a craving for butter coffee cake recently, and decided it would be silly to