Apple Thyme Shrub Cocktail

I flick apples in the produce section. I get the occasional eyebrow raise my direction, but I always end up with the crunchiest, crispest apples. The higher pitch the apple makes, the crunchier the fruit. I don’t compromise here, so I’ll happily endure the raised eyebrows. A good fall apple should be bright in flavor and almost brittle like kettle-cooked potato chips.

Apple thyme shrub cocktail

Apples bring back a flood of memories of gallivanting through an apple orchard in Virginia with my family and our close family friends. The rows were littered with half-eaten apples discarded only to sample another variety until our bellies could fit no moreā€¦.that is, until we were presented with hot apple fritters and fresh-pressed apple cider back at the farm store.

I recently concocted a drink that captures that sweet, bright, tart burst of flavor in an autumn apple. The trick? Keep reading…