Hi there! Long time no see. We got a puppy; his name is Crunchwrap Supreme. Crunch(y) for short. Yes, after the Taco Bell culinary breakfast delight — of which I’ve only had two or three — but relish in the silliness of the name and the reactions we get on walks and in dog parks. Let me tell you, he lives up to the name on all fronts.
Of course he’s adorable and I absolutely bust out photos of him when people haven’t even asked, but we’re here to talk pie. Chess pie. And Crunchwrap is here for it too.
Hi there! I’ve missed you. Is that a new haircut? Well, it looks great.
I feel like it’s been quite the whirlwind this past month. I’ve been working a crazy overnight shift in a sweet bakery…happily moving to daytime soon – God bless anyone who works overnight. The sun never felt more precious.
I was also lucky enough to spend a whole week home with my wonderful family and friends. And if you’re anything like me, you happily and lovingly tortured filled your tummy with homemade eggnog, cookies, cheese platters, bacon, hot buttered rum, and all manner of butter-filled foods. Because holidays. It’s the perfect excuse, and I totally embrace it.
Now it’s time to reign it in a little bit just so that your body doesn’t hate you too much. This is obviously the annual theme of January due to the aforementioned parade of goodies. Now, I’m going to be upfront with you – I’m still goin’ for the pastries at work and red wine with friends, but this is the “trade-off” soup (this one’s a close second). …keep reading!
I’ve loved DC for the past two and a half years.
I’m going to miss the beat of this city and the amazing people who have filled my life with so much joy. I love you.
It’s time for me to be back west closer to my family and in a new city. I’m driving west (#theroadwest) with my best friend! We’re hitting up NC, Nashville, New Orleans, Austin, San Antonio, Carlsbad, Albuquerque, and the Grand Canyon before heading home to LA. Then I’ll be moving up to the San Francisco area!!! BAY AREA HERE I COME :D
I think California looks good on me ;)
Yes. You read that right. These cookies are outrageous. I’m gonna warn you up front – they just won “Most Addictive” in my office cookie competition…oh, I mean swap.
And there’s only a tiny amount of butter ;)
Hey, why not?! It’s Christmas! Let’s just go for it, shall we? You can skip out on something else later, but these cookies should not be passed up. They should also be the star of your Christmas cookie production line this coming week. I am a little biased though, because I happen to (correctly) believe that salted caramel is the stuff of gods – you could put it atop practically anything and it would sing with that heavenly sweet and salty river of flavor that rushes over your taste buds making your heart skip two beats and your knees weak.
…did I go too far? What can I say? It’s cookies like these that make me really really love running.
Don’t stop now! Keep reading…
Take the world nice and easy and it will take you the same.
We saw this Irish proverb at a pub in Dublin, “Take the world nice and easy and it will take you the same.” I really like that outlook – especially as a good reminder on vacation.
I just took my first big trip in two years to Scotland and Ireland, and I got to spend it with three of my favorite people in the world! I’m counting myself lucky :) And I fit right in with all the redheads.
Everything was so incredibly green! We enjoyed beautiful views, adorable accents, and pubs galore. I’m going to let the pictures speak for themselves, and then I’ll tell you how we made a delicious mushroom and pancetta pasta with a whiskey cream sauce…next week :)
**French phrase for fun
Prendre le monde agréable et facile et il vous faudra la même chose.
Take the world nice and easy and it will take you the same.
I’m home in California for a much-needed vacation with my family. It’s glorious. The weather is perfect…like they do here. In just one day I knocked out one of my favorite runs with a stunning view, went to my favorite diner and froyo spot, and got to hang with some of my very favorite people. So I just thought I’d share a few photos with you…not to make you jealous or anything ;)
The view waking up at home in So Cal:
I picked oranges and grapefruit for the best juice you’ve ever tasted. Seriously, I can’t eat grocery store oranges because these have ruined me for all other oranges. And we have some pomegranates coming in!
The BEST pancakes you’ve ever had in your entire life are lovingly made from scratch with the original 1949 buttermilk pancake recipe at Norms diner:
And I made a beautifully simple salad with ingredients from our garden. Tomatoes with basil, balsamic, extra virgin olive oil, salt and pepp. I get my green thumb from my momma :)
French phrase for fun:
J’adore la californie.
I love California.
So last week Ani at Miles for Thought nominated me for the Super Sweet Blogger award! I’m so incredibly flattered :D So here’s the dealio:
- Thank the Super Sweet Blogger that nominated you.
- Answer 5 Super Sweet questions.
- Include the Super Sweet Blogging Award in your blog post
- Nominate a baker’s dozen (13) other deserving bloggers.
- Notify your Super Sweet nominees on their blog.
The 5 Super Sweet Questions
- Cookies or Cake? Cookies. (Although I do love making birthday cakes for all of my friends.) Cookies are just easier to share with a group of people without bustin’ out plates and forks, and when you load them up with delicious goodies like macadamia nuts and white chocolate or dried cherries and dark chocolate…mmmh!
- Chocolate or Vanilla? Chocolate. All day, erryday. But dark only, please.
- Favorite Sweet Treat? Probably a ultra gooey dark chocolate lava cake, but I have dreams about this coconut banana cream pie too.
- When Do You Crave Sweet Things The Most? Usually after dinner.
- Sweet Nickname? My brother calls me Shortcake :) It’s the only real nickname I have, and I love it.
I look forward to connecting with all of you!
Ode To The Heart Of An Artichoke
a poem written just for me! by Granddaddy Dale
Deep in its self
Calm and serene,
At peace with the world
Its splendor unseen.
Protected by ‘choke’
Removed so to eat,
Voilà la coeur,
Try to tell me you’ve read a better poem, and you’re a liar! How great is that?!?!?! :D :D :D
(And an adorable artichoke for you! The very first in our California garden!!)
Snuggling up with a nice beer…can we make that a saying?? :)
So what does one do on a night in with a friend who deserves a delicious chocolaty treat after a long week and only 15 minutes to make it happen?…one makes pots de crème au chocolat à la Pioneer Woman.
We had a wine and chocolate night, and let me tell you, these little treats were divine. They were really rich, and verrrrry chocolicious. Everyone LOVED them but no one could finish theirs…except me. Wow. Yeah, I went there. No, come on, how could I?! Please, let’s not be silly. But, ya, I’m a little embarrassed, cause that may have actually happened.
ohhhhhh man, just look at that though! Mmmm!
But in all honesty, I think it was a little too rich. Maybe I’m just a mousse kinda girl. And instead of vanilla extract, I used crème de cocoa (chocolate liquor), and didn’t bother with the cream. I think I’ll try it next time with another egg white and a little more crème de cocoa to lighten it a bit, but here’s the original post from The Pioneer Woman.
**And if you’d like a new French sentence…
J’ai mal au cou, mais c’est une belle journée à DC!
My neck is killing me, but it’s a beautiful day in DC!