Don’t be fooled…I left the extra “o” out of there on purpose. These are not the coconut cookies that so many people either hate or love. After a long time comin, dreaming in macarons, I finally stepped it up to create this delicate French treat. Macarons are those fabulous little cookie sandwiches that look like they’re dancing out of their pastry case…like these on Tartelette! They’re made with almond flour, powdered sugar, and egg whites. People make quite the fuss over them, so I was kind of nervous to make them – hence why it’s been almost a year since I set my sights on them :/
Buuuuuuuuuuuuuut, this happened…
I made a chocolate macaron cookie with three different combos: one with a salted caramel filling, one with a chocolate ganache filling, and finally a salted caramel filling dipped in chocolate ganache. Oh. My.
The inspiration all started with a surprise in the mail! I thought I had a small little something arriving from a friend, but NO! It was a HUGE box marked with perhaps four of the best words ever combined, “KITCHEN AID STAND MIXER.” AND IT’S YELLOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D Best surprise ever, Mom and Dad! So the inaugural recipe had to be epic. And epic it was, my friends, epic it was.
And then I meticulously went through the recipe in my fancy black and white apron :)
They were met with open arms, and divine praise. I think the salted caramel dipped in chocolate ganache was my fave.
**French phrase for fun!
Il s’avère que les macarons ne font pas peur, après tout.
It turns out that macarons aren’t scary after all.
I basically used the cookie recipe from the LA Times here: http://www.latimes.com/features/food/la-fo-macaronrecb-20100401,0,6389216.story
And I used the salted caramel recipe from Baking Equals Love here: http://www.bakingequalslove.com/2011/10/caramel-latte-macarons-coffee-macs-with.html
And a basic chocolate ganache like this one from David Lebovitz: http://www.davidlebovitz.com/2005/10/french-chocolat/