Roasted Eggplant, Pepper, & Chickpea Soup

“Sometimes I’ll think about something you said, and I’ll laugh, and then the other people choosing tomatoes at the grocery store will wonder what’s so funny about that tomato.” :)

So after some impromptu (read: random, out of my crazy brain) soup-making, tonight I finally decided to pull out my “Love Soup” cookbook that, of course, came to DC with me. And guess what?! I found a card with that adorably accurate note on it from my mom stuffed inside. :) It only took me 5 weeks to find, but there it was! It’s so true too, and I secretly love when I laugh out loud to myself, and people around me think I’m crazy- mostly because it’s just so darned hilarious, and I’m thinking of you.

So then I made this yummy Roasted eggplant, pepper, and chickpea soup! I was starving, but decided to have an appetizer so that I could allow the proper time for the roasting- so key. And it had tomatoes, onion, garlic, and oregano in it too- classic! But the awesome part is the fun bzzzz with my immersion blender- totally professional :)

**French phrase for fun:

Les tomates sont drôles.

Tomatoes are funny.

Penny for your thoughts

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