Zucchini Cream Cheese Pound Cake

I thought I was only going to have time for one new recipe this week what with the craziness of moving and all, but as it turns out, I had access to a big, beautiful, well-stocked kitchen for the WHOLE weekend! :D Every girl’s dream, right? …Well mine at least!

So I made a celebratory Zucchini Cream Cheese Pound Cake with a brown sugar cream cheese frosting. It was a delight! :) Rich, yet deceptively light because of the zucchini and tang from the cream cheese. If it didn’t have the frosting it would have been a perfect dessert-breakfast crossover cake…but I didn’t let that stop me! :D Hey, don’t give me judgy eyes, I had it along side a healthy smoothie, and it was goooooood!

**French phrase for fun!

Règle cardinale, ne mettez pas le glaçage sur un gâteau tiède sauf si c’est déjà 22h30 et les gens ont besoin de dessert. 

Cardinal rule, don’t frost a warm cake unless it’s already 10:30 and people neeeeeed dessert.

Penny for your thoughts

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